Brand

BRAGAGNOLO

Riese Pio, Province of Treviso, Italy

Pastificio Bragagnolo is the premium pasta line produced using the very best wheat varieties grown in Italy, carefully selected for you. We take the beautiful grains gifted by nature, and transform them, with passion, into durum wheat semolina. The result? A distinctive aroma and unique porosity for an unmistakeable pasta.