MOLINI PIZZUTI

FLOUR COSTA D' AMALFI ORO

FLOUR

Pack size: 1 bag x 25 KG (55 lb)
Net weight: 881.45 oz
Country of origin: Italy
Manufacturer: Molini Pizzuti

Suitable for direct and indirect doughs, with maturation ranging from 24 to 48 hours. Its extensibility makes it suitable for pizzas with a pronounced, light crust. It's also perfect for pre-fermentation, which accentuates its incredible flavor and enhances the aromas of the wheat germ.

Ingredients

Soft wheat flour type "0", Wheat germ 1%

Allergens

Contains cereals containing gluten. May contain traces of soy, mustard, and lupine.

Nutrition Facts

Nutrition Facts (Per 100g)
Calories: 354 kcal

Energy: 1501 kJ

Total Fat: 2g

Saturated Fat: 0.4g

Trans Fat: 0g

Cholesterol: 0g

Sodium: 0.0016g

Total Carbohydrate: 70g

Sugars: 0.4g

Fibers: 2g

Protein: 13g

Salt: 0.004g