MOLINI PIZZUTI

FLOUR COSTA D' AMALFI

FLOUR

Pack size: 1 bag x 25 KG (55 lb)
Net weight: 881.45 oz
Country of origin: Italy
Manufacturer: Molini Pizzuti

Developed by our technicians based on feedback from Neapolitan pizza masters, it's ideal for making medium- to long-rising doughs. The quality of the proteins and its long-lasting stability ensure excellent performance during the kneading phase. After baking, the dough is golden brown, with a pronounced airiness and excellent crust development.

Ingredients

Soft wheat flour type "0"

Allergens

Contains cereals containing gluten and derivatives. May contain traces of Soy, Mustard, and Lupine.

Nutrition Facts

Nutrition Facts (Per 100g)

Calories: 354 kcal   


Energy: 1501 kJ   


Total Fat: 2g   

Saturated Fat: 0.4g   

Trans Fat: 0g   


Cholesterol: 0g   


Sodium: 0.0016g   


Total Carbohydrate: 70g   

Sugars: 0.4g   

Fibers: 2g   


Protein: 13g   


Salt: 0.004g