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MOLINI PIZZUTI
FLOUR FOR PASTA
FLOUR
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- Pack size
- 1 bag x 1kg (2.2lb)
- Net weight
- 35.27 oz
- Country of origin
- Italy
- Manufacturer
- Molini Pizzuti
Wheat flour and durum semolina blend for the homemade pasta. A blend of soft wheat flour and durum semolina flour. The ideal product for the preparation of homemade pasta according to the old Italian tradition. The pasta dough can be prepared by adding only water, a mixture of water and eggs or a richer pasta dough can be obtained by adding only eggs.
Ingredients
Soft wheat flour type "00", re-milled durum wheat semolina
Allergens
Contains cereals containing gluten. May contain traces of soy, mustard, and lupine
Nutrition Facts
Nutrition Facts Average values per 100g Amount per serving Calories 361 % Daily Value* Total Fat 1g Saturated Fat .2g Trans Fat 0g Cholesterol 0g Sodium 0.0012g Total Carbohydrate 75g Dietary Fiber 2.5g Total Sugars 1g Protein 11.7g Salt 0.003g Energy 1531 kJ