MOLINI PIZZUTI

FLOUR ORO TYPE 1

FLOUR

Pack size: 1 bag x 10 KG (22 lb)
Net weight: 353.00 oz
Country of origin: Italy
Manufacturer: Molini Pizzuti

Suitable for direct and indirect doughs, with maturation ranging from 24 to 48 hours. Its extensibility makes it suitable for pizzas with a pronounced, light crust. It's also perfect for pre-fermentation, which accentuates its incredible flavor and enhances the aromas of the wheat germ.

Ingredients

Soft wheat flour type "1", Wheat germ 1%

Allergens

Contains cereals containing gluten and derivatives. May contain traces of soy, mustard, and lupine

Nutrition Facts

Nutrition Facts (Per 100g)

Calories: 353 kcal   


Energy: 1498 kJ   


Total Fat: 2g   

Saturated Fat: 0.4g   

Trans Fat: 0g   


Cholesterol: 0g   


Sodium: 0.0004g   


Total Carbohydrate: 69g   

Sugars: 0.4g   

Fibers: 3g   


Protein: 13.36g   


Salt: 0.001g